Looking for a quick and elegant side dish or appetizer that’s both creamy and comforting? This creamy garlic & onion mushroom sauté fits the bill. Fresh mushrooms are gently cooked with diced onion, infused with garlic, lightly thickened with a dusting of flour, and finished with a silky swirl of cream. A hint of paprika adds warmth and depth, while fresh herbs bring brightness.
Ready in under 15 minutes, this fragrant dish is excellent as a side, atop toasted bread, or even as a cozy snack. Simple ingredients, big flavor—just the way good home cooking should be.
Ingredients
Serves: –+
- Fresh mushrooms9 oz
- 10% sour cream½ cup
- Onion1
- Garlic1 clove
- Fresh herbs (parsley, dill, or as desired)
- Flour (for thickening the sauce)1 tbsp
- Ground black pepper, paprika, other seasonings as desired, salt
Per serving
Calories: 77 kcal
Proteins: 3.1 g
Fats: 4.2 g
Carbohydrates: 7.1 g
Method
- Prepare and rinse the necessary ingredients.
- It is not recommended to wash the mushrooms, it is enough to peel the film and remove dirt from the legs. Cut into medium-sized pieces.
- Chop the onions into small cubes. Rinse and chop the fresh herbs. Chop the garlic as finely as possible.
- Heat the oil in a frying pan, add the mushrooms and onions. Cook for 5 minutes over a high heat.
- Pour in the flour and mix.
- Cook for another minute, add 100 g of sour cream and a clove of garlic.
- Stir again and remove from the stove. Mushrooms in sour cream sauce are ready!
