Carrot & Minced-Meat Patties

Carrot and minced meat patties are a healthy dish, especially when made with minced chicken meat, as I did. However, you can also use pork or beef. Carrots and onions give the patties a richer flavor. These tender, fluffy, juicy, golden-colored patties are not only delicious, but also look beautiful on the table. Perfect for lunch, dinner, or as an appetizer, they are quick to prepare and everyone loves them.

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  Add the onion and garlic, finely grated or minced, to the ground meat.
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  Add the carrots grated on a coarse grater.
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  Add an egg.
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  Add: salt, ground black pepper, paprika, and thyme. Mix.
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  With wet hands, form patties and roll them in flour on both sides.
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  Fry the patties in a pan with hot oil. Fry on low heat with the lid on, and after a few minutes, flip them over when you see that they have browned.
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  The patties are ready! Serve with any side dish you like: mashed potatoes, macaroni, rice, buckwheat, baked potatoes, etc.