Banana-Oat Cookies with Raisins and Nuts

Healthy flourless cookies can be made with oatmeal and bananas. The nuts and raisins in the recipe give the cookies a pleasant taste and aroma. With these cookies, tea time with friends and family will become unforgettable! The cookies are very easy to make, have an original taste, and a pleasant banana flavor.

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  Peel the banana and mash it on a plate with a fork until you get a smooth puree.
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  Place the mashed bananas and oat flakes in a deep bowl. Stir well. You will obtain a dense and slightly sticky mixture.
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  Add an egg to the mixture.
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  Chop the nuts finely with a knife.
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  Add the prepared nuts, raisins, and sugar to the banana and oat mixture. It is recommended to soak the raisins in boiling water beforehand to make them softer.
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  Stir all ingredients until you get a smooth mixture. This will be the dough for the cookies.
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  First form balls from the oat dough, then flatten them. Place the cookies on a sheet of parchment paper. Bake them in the oven at 180°C for 20 minutes.
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  Allow the biscuits to cool, then serve. They are slightly dry on the outside and slightly moist on the inside. Ideal for tea!