Baked Grated Apple Cake

Baked apple cake is the perfect dessert for a cold autumn day or for a simple and delicious treat. With a fluffy dough and apples that caramelize gently in the oven, this dessert brings both a sweet taste and a pleasant aroma to the whole house. Not only is it easy to prepare, but it is also a healthier choice, with apples as the main ingredient. Plus, the cake can be enjoyed both hot and cold, making it perfect for any time of day!

Tips:

• Choose the right apples – Use tart apples (such as Golden Delicious or Jonathan).
• Drain the grated apples well – After grating them, leave them for 10 minutes. Then squeeze them gently. This will prevent the cake from becoming too moist.
• Use eggs at room temperature – This helps to make the dough fluffier and more homogeneous.

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  Break the eggs into a deep bowl.
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  Add the sugar and a little salt.
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  Add the melted butter and beat with a mixer.
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  Add the vanilla essence.
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  Add the flour mixed with baking powder. Beat the mixture with a mixer until smooth.
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  Grate the apples on a coarse grater, leave them for 10 minutes, then drain the liquid from the apples with your hands. Add the grated apples to the mixture. You no longer need a mixer, just take a spatula or spoon and mix well.
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  Grease a baking tray with butter to prevent the cake from sticking at the end. Pour the mixture into the baking tray and level it evenly.
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  Place the tray in an oven preheated to 180 degrees for 25 minutes.
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  If you wish, you can sprinkle powdered sugar on the baked cake.
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  Cut and serve this delicious apple cake. Enjoy!