Baked apple cake is the perfect dessert for a cold autumn day or for a simple and delicious treat. With a fluffy dough and apples that caramelize gently in the oven, this dessert brings both a sweet taste and a pleasant aroma to the whole house. Not only is it easy to prepare, but it is also a healthier choice, with apples as the main ingredient. Plus, the cake can be enjoyed both hot and cold, making it perfect for any time of day!

Tips:

Choose the right apples – Use tart apples (such as Golden Delicious or Jonathan).
Drain the grated apples well – After grating them, leave them for 10 minutes. Then squeeze them gently. This will prevent the cake from becoming too moist.
Use eggs at room temperature – This helps to make the dough fluffier and more homogeneous.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 212 kcal

Ingredients

Instructions

Break the eggs into a deep bowl.
Add the sugar and a little salt.
Add the melted butter and beat with a mixer.
Add the vanilla essence.
Add the flour mixed with baking powder. Beat the mixture with a mixer until smooth.
Grate the apples on a coarse grater, leave them for 10 minutes, then drain the liquid from the apples with your hands. Add the grated apples to the mixture. You no longer need a mixer, just take a spatula or spoon and mix well.
Grease a baking tray with butter to prevent the cake from sticking at the end. Pour the mixture into the baking tray and level it evenly.
Place the tray in an oven preheated to 180 degrees for 25 minutes.
If you wish, you can sprinkle powdered sugar on the baked cake.
Cut and serve this delicious apple cake. Enjoy!