Apple Cake with Cottage Cheese

There’s something timeless about the comforting combination of apples and cheese in a dessert. This Apple Cake with Cottage Cheese brings together the natural sweetness of apples and the creamy richness of cottage cheese in a moist, tender cake that feels both rustic and elegant.

Lightly sweet, subtly tangy, and perfectly balanced, it’s a treat that works just as well for an afternoon coffee break as it does on a festive table. With its golden top and inviting aroma, this cake is a reminder of how simple ingredients can create a dessert that feels warm, homey, and unforgettable.

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  Break the eggs into a deep bowl.
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  Pour the oil.
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  Add the sugar and beat with a mixer for 10 minutes at maximum speed.
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  Then add the cottage cheese.
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  Add the flour and baking powder, and beat with a mixer on the lowest speed.
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  Cut one of the three apples into cubes. Add the cubes to the bowl and mix.
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  Grease the baking dish with butter or use baking paper and pour the mixture into the dish. Spread the mixture uniformly.
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  Preheat the oven to 180 degrees. Cut the remaining 2 apples into long slices, then arrange them on top of the mixture. Bake in the oven for 40 minutes.
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  After 25 minutes of baking, cover the tray with aluminum foil and continue baking, so that the surface of the cake will not be burnt, but lightly browned.
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  Sprinkle with powdered sugar to taste, then cut and serve.

Enjoy!