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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 106 kcal

Ingredients
 

  • 10.5 oz pork tenderloin
  • 1½ cups potatoes
  • 1 onion
  • 1 carrot
  • 1 green bell pepper
  • 1 red bell pepper
  • to taste salt aromatic peppercorns, thyme
  • 2 bay leaves
  • vegetable oil
  • water

Instructions
 

  • Wash the pork and cut it into small pieces. Place the meat in a pot without oil and turn on the stove to medium heat.
    Place the meat in a pot
  • Cook the meat for 5 minutes, stirring occasionally.
    Cook the meat
  • Chop the onion and carrot, and add them to the pot.
    Chop the onion and carrot
  • Chop the bell pepper and red pepper, and add them to the pot. Pour in a little oil, and cook over low heat for 10 minutes.
    Chop the bell pepper and red pepper
  • Cut the potatoes into cubes and add them to the pot.
    Cut the potatoes into cubes
  • Pour enough water to cover the ingredients.
    Pour enough water to cover the ingredients
  • Sprinkle with salt, thyme, and add bay leaves and aromatic peppercorns. Cover and cook over low heat for 50-60 minutes.
    Sprinkle with salt, thyme
  • The pork and potato stew is ready. Enjoy your meal!
    The pork and potato stew is ready

Nutrition

Serving: 100g | Calories: 106kcal | Carbohydrates: 8.7g | Protein: 9.6g | Fat: 3.5g

Nutrition information is automatically calculated, so should only be used as an approximation.

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