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+ servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 110 kcal

Ingredients
 

  • 1 cup cucumber
  • 1 cup tomato
  • 1 cup sweet bell pepper
  • 1/4 cup red onion
  • 20 pcs black olives
  • 1/3 pc lemon
  • 1 cup feta cheese
  • 2 tbsp olive oil
  • salt

Instructions
 

  • Prepare a deep bowl for the salad. Cut off the ends of the cucumber and cut it in half lengthwise. Then cut the cucumber into slices about 3 mm thick. Place the sliced cucumbers in the bowl.
  • Remove the stem and seeds from the bell pepper. Cut the peppers into medium-sized squares. Place the sliced peppers in the bowl with the cucumbers.
  • Remove the stems and cut the tomatoes into large slices. Place the sliced tomatoes in a bowl with the rest of the vegetables.
  • Peel the onion. Cut the peeled onion into thin half rings.
  • Cut the black olives into rings and add them to the bowl with the vegetables, draining them beforehand.
  • Cut the feta cheese into small cubes and add it to the salad.
  • Prepare the dressing: squeeze a tablespoon of lemon juice into the olive oil and add a little salt. Add the dressing to the salad.
  • Mix the salad with a spoon. Do this as gently as possible so as not to damage the chopped vegetables and feta cheese. Enjoy!

Nutrition

Serving: 100g | Calories: 110kcal | Carbohydrates: 4.5g | Protein: 3.6g | Fat: 8.4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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