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–+ servings
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 304 kcal

Ingredients
 

  • 1¾ cups flour
  • 3 tbsp cocoa powder
  • 1/5 tsp salt
  • 1 tsp ground cinnamon
  • 1 tbsp baking powder
  • ¾ cup sugar
  • 3/4 cup+1 tbsp milk

Instructions
 

  • Pour the flour into a deep bowl.
    Pour the flour
  • Add the cocoa.
    Add the cocoa
  • Add the salt.
    Add the salt.
  • Add the cinnamon.
    Add the cinnamon
  • Add the baking powder.
    Add the baking powder
  • Add the sugar.
    Add the sugar
  • Beat with a mixer on low speed for 30 seconds.
    Beat with a mixer
  • Pour in the oil.
    Pour in the oil
  • Pour in the milk.
    Pour in the milk
  • Beat with a mixer on medium speed for 1 minute.
    Beat with a mixer
  • Preheat the oven to 180 degrees Celsius, then line a baking pan or tray with parchment paper. Pour the mixture into it. Place in the oven and bake for 25 minutes.
    Pour the mixture into it
  • Every oven is different, so baking time may vary. Use a wooden skewer to check whether the cake is ready or not. Insert it into the cake and remove it. If the skewer is dry, the cake is ready.
    Use a wooden skewer to check whether the cake is ready
  • Cut the cake and serve. Enjoy!
    eggless chocolate cake slices

Nutrition

Serving: 100g | Calories: 304kcal | Carbohydrates: 53.5g | Protein: 5.7g | Fat: 7.7g

Nutrition information is automatically calculated, so should only be used as an approximation.

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