Prepare and rinse the necessary ingredients.

It is not recommended to wash the mushrooms, it is enough to peel the film and remove dirt from the legs. Cut into medium-sized pieces.

Chop the onions into small cubes. Rinse and chop the fresh herbs. Chop the garlic as finely as possible.

Heat the oil in a frying pan, add the mushrooms and onions. Cook for 5 minutes over a high heat.

Pour in the flour and mix.

Cook for another minute, add 100 g of sour cream and a clove of garlic.

Stir again and remove from the stove. Mushrooms in sour cream sauce are ready!