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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 130 kcal

Ingredients
 

  • 2.5 cups fresh mushrooms
  • 5.3 oz chicken breast
  • 5.3 oz potatoes
  • 1/2 pc onion
  • 1/2 pc carrot
  • 2 tbsp tomato sauce
  • 3.5 oz melted cheese
  • for frying olive oil
  • salt pepper, spices

Instructions
 

  • Add the diced onion and grated carrot to a saucepan.
    Add the diced onion and grated carrot
  • Add finely chopped mushrooms (I used champignons).
    Add finely chopped mushrooms
  • Add the diced chicken breast.
    Add the diced chicken breast
  • Add the tomato sauce.
    Add the tomato sauce
  • Pour in a little olive oil and fry the ingredients over low heat for 7-10 minutes. Sprinkle with salt, ground pepper, and other seasonings as desired, such as paprika, thyme, or Italian herbs.
    Pour in a little olive oil and fry the ingredients
  • Add the diced potatoes.
    Add the diced potatoes
  • Pour the water into the pot and boil the soup for 25 minutes.
    Pour the water into the pot
  • Finally, add the melted cheese or cream cheese.
    add the melted cheese
  • Stir until the cheese dissolves, then turn off the heat.
    Stir until the cheese dissolves
  • The mushroom soup with chicken and cheese is ready. Enjoy!
    The mushroom soup with chicken and cheese is ready

Nutrition

Serving: 100g | Calories: 130kcal | Carbohydrates: 5.3g | Protein: 10.4g | Fat: 7.1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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