Boil the chicken breast and eggs in advance. Cut the chicken and pineapple into small cubes and grate the cheese and eggs. Be sure to separate the egg whites from the yolks.

Let us begin the assembly.

Take a serving dish, place it in the middle of the plate, and arrange exactly half of the ingredients, starting with the pineapple. Using a press, level everything out.

The next layer is chicken, sprinkle with fine salt and level with a press, top with sour cream. Spread the cheese, level and press it, cover with sour cream.

Then place the egg whites, salt, and similarly spread with sour cream. Sprinkle with egg yolk, add a little salt, and compact with a press. Carefully remove the mold so that nothing spills. The pineapple salad is ready.