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–+ servings
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4
Calories 84 kcal

Ingredients
 

  • 1 head chinese cabbage
  • 1 can tuna
  • 1 cup canned corn
  • 1 tbsp mayonnaise
  • 3 tbsp sour cream
  • to taste salt

Instructions
 

  • Cut the Chinese cabbage.
    Cut the Chinese cabbage
  • Transfer to a deep salad bowl.
    Transfer to a deep salad bowl
  • Mash the tuna with a fork.
    Mash the tuna with a fork
  • Add the tuna to the bowl.
    Add the tuna to the bowl
  • Drain the canned corn, rinse it with clean water, then drain it again. Add the corn to the bowl.
    Add the corn to the bowl
  • Add mayonnaise and sour cream.
    Add mayonnaise and sour cream
  • Mix and season with salt to taste.
    Crunchy cabbage salad topped with tuna and sweet corn

Nutrition

Serving: 100g | Calories: 84kcal | Carbohydrates: 5.5g | Protein: 6.2g | Fat: 4.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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