Wash the eggplant and cut it in half.

Cut the flesh of the eggplant halves with the tip of a knife, forming diamond shapes.

Line a baking tray with baking paper and place the eggplant halves on it with the whole sweet peppers.

Bake in the oven at 220 degrees for 20-25 minutes.

For the filling, first finely chop the roasted pepper, removing the skin and seeds.

Add cottage cheese to the peppers; I used 5% fat cheese.

Add the grated garlic.

Add the Greek yogurt.

Use a fork to mix everything together.

Spread the filling over the eggplants. Bake in the oven at 180 degrees for 18-20 minutes.

Decorate with parsley as desired. Enjoy this delicious and healthy dish. Enjoy your meal!