Vienna Milk Waffles Baked in Silicone Mold

Vienna waffles with milk baked in a silicone mold bring home a mild aroma and a fluffy texture that warms the heart. Combining whole milk and eggs gives the waffles a creamy taste, while vanilla and sugar provide the ideal sweetness. No special utensils are required for preparation, just a silicone mold, mixer, and oven. Perfect for tea, breakfast, or late-night snacks. Soft Viennese waffles with milk are quick to prepare and made from readily available ingredients. This allows you to enjoy delicious tea with your family at any time of the day.

• 
  Leave the butter at room temperature to soften beforehand.
• 
  Beat the softened butter into the cream with the sugar and vanilla.
• 
  Add the egg to the mixture.
• 
  Beat everything with a mixer.
• 
  Pour the flour and baking powder.
• 
  Mix the ingredients until the dough becomes thick and has a uniform texture.
• 
  Grease a baking pan with a little melted butter.
• 
  Pour the dough into the waffle molds. Level the surface of the dough with a cooking spatula or bread knife—both tools have a flat surface suitable for this purpose.
• 
  Place the mold filled with dough on the oven rack.
• 
  Bake the waffles for 20-25 minutes, setting the heating mode to 190 degrees.
• 
  Remove the waffles from the mold, place them on a plate, and drizzle with condensed milk, jam, or any other sweet sauce.
• 
  Each wafer can be cut lengthwise, spread with boiled condensed milk or jam.
• 
  The filled Viennese waffles are ready. The perfect accompaniment to these waffles is milk or fresh tea.