Stuffed Mushrooms with Minced Meat & Cheese

Mushrooms stuffed with minced meat and cheese, baked in the oven, are the perfect appetizer for delicious and quick moments. The combination of tender meat with carrots, onions, and aromatic herbs, covered with melted cheese, transforms these mushrooms into a savory dish, ready in just 20 minutes.

Ideal when you want something impressive yet simple, these mushrooms deliver comfort and flavour without extra fuss.

• Clean the mushrooms thoroughly, wash them, and remove the stems, as we only need the caps, which we will eventually chop up.
• Peel the onions and carrots. Dice the onions, grate the carrots, and place these ingredients in a hot pan with vegetable oil. Fry the carrots and onions until golden brown, cool, add to the minced meat, pepper, salt, and mix everything well.
• Then fill the mushroom caps with minced meat, place them on a baking tray and bake in the oven for 15–20 minutes at 180°C.
• Remove the mushrooms from the oven 2 minutes before they are ready, sprinkle cheese over them, and return them to the oven.
• To make the food more aesthetically pleasing when serving, you can decorate it with aromatic herbs.

• Enjoy your meal! Delight your family and friends with delicious and interesting dishes.
  Can I make them ahead of time?

  Yes - you can assemble the mushrooms ahead and bake when ready to serve.

  What serving suggestions suit them?

  Serve warm with a side salad, crusty bread or as part of a buffet of savoury bites.