Mushrooms stuffed with minced meat and cheese, baked in the oven, are the perfect appetizer for delicious and quick moments. The combination of tender meat with carrots, onions, and aromatic herbs, covered with melted cheese, transforms these mushrooms into a savory dish, ready in just 20 minutes.
Ideal when you want something impressive yet simple, these mushrooms deliver comfort and flavour without extra fuss.
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Ingredients
Serves: –+
- Large mushrooms7 oz
- Hard cheese2 oz
- Onion1 pc
- Carrot1 pc
- Ground chicken3.5 oz
- Salt, ground black pepper
- Vegetable oil1 tbsp
- Fresh herbs (parsley,dill)2 tsp
Per serving
Calories: 91 kcal
Proteins: 7 g
Fats: 5.3 g
Carbohydrates: 4 g
Method
- Clean the mushrooms thoroughly, wash them, and remove the stems, as we only need the caps, which we will eventually chop up.
- Peel the onions and carrots. Dice the onions, grate the carrots, and place these ingredients in a hot pan with vegetable oil. Fry the carrots and onions until golden brown, cool, add to the minced meat, pepper, salt, and mix everything well.
- Then fill the mushroom caps with minced meat, place them on a baking tray and bake in the oven for 15–20 minutes at 180°C.
- Remove the mushrooms from the oven 2 minutes before they are ready, sprinkle cheese over them, and return them to the oven.
- To make the food more aesthetically pleasing when serving, you can decorate it with aromatic herbs.
