Stewed Potatoes with Chicken

Potatoes with meat are among the most beloved Romanian dishes. It is a classic, simple, and affordable recipe that is easy to prepare using the simplest ingredients that can be found at any time of the year. Tender chicken with juicy potatoes and vegetables go very well together, creating a lunch that everyone will enjoy, prepared in about half an hour if you use chicken, which cooks faster than pork or beef.

This recipe can be adapted to suit individual tastes, and you can add additional ingredients. If you want to add extra flavor, you can experiment with different herbs and spices. Prepare this simple and delicious dish that will bring your family together around the table.

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  Chop the onion, carrot, tomato, and bell pepper into small pieces.
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  Cook the vegetables in a pot in heated oil for 5-7 minutes.
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  Cut the potatoes into medium-sized cubes.
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  Cut the chicken breast into large pieces and boil it separately in a small saucepan. Boil until foam rises to the top. Then remove the meat and rinse it in several changes of water.
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  Once the vegetables are well cooked, add the chicken breast to the pot.
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  Immediately add the potatoes and pour enough water to cover them.
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  Add the paprika, salt, peppercorns, and bay leaf. Simmer for about 25-30 minutes over low heat.
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  After turning off the heat, add the finely chopped parsley.
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  The stewed potatoes with chicken are ready! Enjoy!