Alina
Roast pork is a staple of festive meals. With simple seasonings and the right cooking time, you can get juicy, flavorful meat. When you don’t want to spend a lot of time in the kitchen but still want a tasty lunch or dinner, you can prepare a pork roast with vegetables by preparing the right ingredients and placing them in the oven. Of course, there are certain steps to follow to ensure that the food comes out tender, juicy, and flavorful.
Juicy pork combines with aromatic garlic, tender potatoes, and vibrant bell peppers. Everything roasts together, letting flavors meld. It’s a dish you can serve for dinner or when guests come — hearty, straightforward, and rich in aroma.
Ingredients
- 2 cup roast pork
- 2 bell pepper
- 4 cups potatoes
- 1 onion
- 10 cloves garlic
- to taste salt
- paprika
- ground thyme
- water
Instructions
- Chop the onion.
- Chop the garlic.
- Chop the bell pepper.
- Place the chopped onion, garlic, and bell pepper in a baking tray.
- Prepare the meat: first cut it into pieces, then sprinkle with salt, paprika, and thyme. Mix.
- Place the meat in the baking tray on top of the chopped vegetables.
- Pour in enough water to cover the meat and vegetables. Cover the tray with aluminum foil and bake in a preheated oven at 190 degrees for 45 minutes.
- Meanwhile, peel and roughly chop the potatoes. Sprinkle with a little salt.
- After the set time, remove the tray from the oven and place the potatoes among the meat. Add some water and bake for one hour at 190 degrees Celsius. Ten minutes before it is ready, remove the aluminum foil so that the food browns a little.
- The pork roast with vegetables is ready, place it on a plate, and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
