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Syrniki for breakfast are the ideal choice for those who want a sweet and filling dessert without much effort. Prepared in just a few minutes, these syrniki retain the classic taste of syrniki, but in a simpler and quicker version, perfect for busy mornings. The recipe brings flavor and soft texture, turning the start of the day into a culinary delight.
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When you have little time to make breakfast, syrniki come to the rescue. With a minimum of ingredients, you can prepare a delicious and elegant dessert for your family or loved ones.
Ingredients
- 1½ cups cottage cheese
- 2 tsp sugar
- 1/3 tsp salt
- 2 tbsp semolina
- 1 egg
- 1½ tbsp for frying vegetable oil
- for coating flour
Instructions
- Mix the cottage cheese, sugar, salt, semolina, and egg until you obtain a homogeneous mixture. The dough should be moderately firm, retain its shape, and be easy to mold. If the cottage cheese is runny, add more semolina.
- Sprinkle the table with flour, roll out the dough, and divide it into equal parts. Form a ball from each part and flatten it slightly with your palm. Use flour to prevent the dough from sticking to your hands and the table.
- Place the syrniki on a hot pan and fry them on low heat on both sides until golden brown.
- Fry for about 6-7 minutes on each side.
- The aromatic and delicious syrniki for breakfast are ready. Serve them with sour cream, condensed milk, honey, or jam.
Nutrition
Serving: 100g | Calories: 183kcal | Carbohydrates: 14.6g | Protein: 10.6g | Fat: 9.4g
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