Quick Syrniki for Breakfast

Syrniki for breakfast are the ideal choice for those who want a sweet and filling dessert without much effort. Prepared in just a few minutes, these syrniki retain the classic taste of syrniki, but in a simpler and quicker version, perfect for busy mornings. The recipe brings flavor and soft texture, turning the start of the day into a culinary delight.

When you have little time to make breakfast, syrniki come to the rescue. With a minimum of ingredients, you can prepare a delicious and elegant dessert for your family or loved ones.

• Mix the cottage cheese, sugar, salt, semolina, and egg until you obtain a homogeneous mixture. The dough should be moderately firm, retain its shape, and be easy to mold. If the cottage cheese is runny, add more semolina.
• 
  Sprinkle the table with flour, roll out the dough, and divide it into equal parts. Form a ball from each part and flatten it slightly with your palm. Use flour to prevent the dough from sticking to your hands and the table.
• 
  Place the syrniki on a hot pan and fry them on low heat on both sides until golden brown.
• 
  Fry for about 6-7 minutes on each side.
• 
  The aromatic and delicious syrniki for breakfast are ready. Serve them with sour cream, condensed milk, honey, or jam.