Poppy seed rolls are one of the simplest and most delicious carbohydrates you can make at home—soft, fluffy, and with a crunchy layer of seeds that add texture and flavor. The smell of those fresh rolls, fresh out of the oven, fills your home and reminds you of lazy mornings when fresh dough was patiently prepared and lovingly baked. They are perfect for breakfast, quick snacks, or when you want to surprise your loved ones with something delicious.
Poppy seed rolls are sweet, very soft, fluffy, and aromatic. The products can be shaped in different ways, using the same base in the form of dough and filling.
Ingredients
Per serving
Method
First, you need to prepare the poppy seed filling. Pour half of the milk over the poppy seeds and boil until the liquid evaporates. Puree the boiled poppy seeds using a blender. Add the sugar, remaining milk, and starch, and mix the filling. Place on the heat and boil until thickened. Allow the filling to cool completely.-
To prepare the dough, dissolve the sugar in warm milk together with the yeast, vanilla, and salt.
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Beat the egg and add half of it to the dough.
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Add softened butter.
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Add the flour in portions, kneading the dough until elastic. You may need more or less flour, depending on its structure. The finished dough should not stick to the container. Cover the dough in the container with plastic wrap and place in a warm place for an hour and a half.
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Roll out the risen yeast dough into a rectangle.
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Spread the cooled poppy seed filling in an even layer.
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Roll the dough into a roll and cut it into pieces. Place the rolls on a baking sheet, cover with foil, and leave in a warm place for 15 minutes. Brush the rolls with the second half of the beaten egg. Bake the rolls at 180 degrees for about 30 minutes.
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The delicious poppy seed rolls are ready! Enjoy!
Buns filled with poppy seeds are the perfect addition to a tea party or festive celebration. They turned out delicious, fluffy, with tender dough and a very juicy, sweet filling. Ideal for a hearty breakfast!
