Oven-Baked Pork Chop with Potatoes

Pork chops with baked potatoes are a classic recipe that is easy to prepare and always appreciated. The tender meat, combined with browned potatoes and the right spices, creates a balanced and flavorful dish. It is an ideal meal for the whole family, suitable for both everyday meals and special occasions. Serve hot, accompanied by a fresh salad or pickles.

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  Peel the potatoes and cut them into medium-sized cubes, or to your liking, add mayonnaise, salt, ground pepper, paprika, and coriander.
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  Stir well with a spoon.
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  The pork chops are already purchased in marinade.
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  Line the baking tray with baking paper, place the potatoes and pork chops on it.
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  Bake in the oven for 35-40 minutes at 180°C.
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  Serve the delicious and hearty meal, enjoy!