Pork chops with baked potatoes are a classic recipe that is easy to prepare and always appreciated. The tender meat, combined with browned potatoes and the right spices, creates a balanced and flavorful dish. It is an ideal meal for the whole family, suitable for both everyday meals and special occasions. Serve hot, accompanied by a fresh salad or pickles.

Close-up of pork chop with crisp potato cubes served on plate

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Prep Time 5

Cook Time 35

Total Time 40

Servings

Calories 176 kcal

Ingredients

Instructions

Peel the potatoes and cut them into medium-sized cubes, or to your liking, add mayonnaise, salt, ground pepper, paprika, and coriander.
Stir well with a spoon.
The pork chops are already purchased in marinade.
Line the baking tray with baking paper, place the potatoes and pork chops on it.
Bake in the oven for 35-40 minutes at 180°C.
Serve the delicious and hearty meal, enjoy!