Alina
Coconut cottage cheese balls are a no-bake dessert that is very tasty, delicate, moderately sweet, and easy to prepare. We usually buy sweets from stores, but you can make delicious and elegant-looking sweets yourself at home. This dessert will embellish any festive table.
The result is tender, melt-in-your-mouth bites, with a lovely coconut crunch on the outside. They look charming too, perfect for serving at a gathering, for an afternoon treat, or just whenever you want something beautiful and delicious made at home. Plus, you can chill them or serve immediately, depending on how firm or fresh you like them.
All you need is 3 ingredients and a blender.
Use high-fat cottage cheese; I used 9% cottage cheese.
Ingredients
- 1 ½ cups cottage cheese
- ¾ cup powdered sugar
- 1 cup shredded coconut
Instructions
- Add powdered sugar to the cottage cheese.
- Then add half of the shredded coconut.
- Blend everything with a blender until you obtain a homogeneous mixture.
- With wet hands, form balls of cheese.
- Then roll each ball in shredded coconut.
- You can serve them immediately, or place them in the refrigerator for a short time to harden, then serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
