This is a recipe for a baked apple, walnut, and cinnamon pie. The top is slightly crispy, and the cinnamon gives the pie an incredible aroma. In this pie recipe, we will use a large amount of grated apples, which are very rich in vitamins. This pie is not just a dessert, but a journey into memories, into our grandparents’ kitchens, where the smell of pie was a sign that a special meal was about to follow.
Apples contain over 80% water, pectin, organic acids, vitamins A, C, B1, B2, B3, B6, B9 and E, calcium, iron, phosphorus, magnesium, iodine and potassium.
The advantage of this pie is that you don’t need to prepare the dough, because we will use store-bought pie crusts. This way, you save cooking time.
You can replace the apples with anything else you prefer: jam, marmalade, cottage cheese, etc.
Alina
Layered Apple, Walnut & Cinnamon Pie
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This is a recipe for a baked apple, walnut, and cinnamon pie. The top is slightly crispy, and the cinnamon gives the pie an incredible aroma. In this pie recipe, we will use a large amount of grated apples, which…
Peel the apples and grate them using a coarse grater.
Add the sugar to the grated apples.
Add the chopped walnuts.
Add the vanilla essence.
Add the cinnamon.
Stir.
Grease the phyllo sheet with oil.
Place the apple mixture on the sheet. To make it easier, divide the apple mixture into 4 parts, as you will be using 4 phyllo sheets, and divide the apples evenly among the sheets.
Fold the sheet (push both ends of the sheet toward the middle).
Place the 4 sheets of apple pie in a baking tray lined with baking paper.
Pour the remaining oil over the sheets. Place the tray in an oven preheated to 180°C (350°F) for 40-45 minutes.
After removing the pie from the oven, sprinkle with powdered sugar while it is still hot, then cover with a towel and leave for 10-15 minutes. Then you can cut and serve.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
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