If you’re short on time but still craving something delicious and comforting, these baked pork medallions are your new best friend. Thinly sliced pork rounds—just a centimeter thick—are seasoned, arranged on an oiled baking sheet, and topped with juicy tomato slices followed by a blanket of melting cheese. Into the oven at 170 °C for 30 minutes, and you’ve got golden, succulent bites that pair beautifully with creamy mashed potatoes, al dente pasta, or nutty bulgur.
Whether you’re cooking for family dinner or want a fuss-free dish that looks impressive, this recipe delivers both flavor and simplicity in under an hour.
Ingredients
Serves: –+
Per serving
Calories: 173 kcal
Proteins: 14.8 g
Fats: 11.5 g
Carbohydrates: 1.9 g
Method
- Cut the pork loin into small pieces, about 1 cm thick.
Place the meat pieces on an oiled baking tray sprinkled with spices and salt. Sprinkle salt and spices on top of the meat.-
Slice the tomato, and place the slices on the pork medallions. You can cover the tomatoes with mayonnaise.
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Shred the cheese and place it on top of the tomatoes.
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Put the tray in the oven. Bake the medallions for 30 minutes in the oven at 170°. Serving the dish as a side dish. Mashed potatoes, pasta, or bulgur can be used as a side dish.
