If you’re short on time but still craving something delicious and comforting, these baked pork medallions are your new best friend. Thinly sliced pork rounds—just a centimeter thick—are seasoned, arranged on an oiled baking sheet, and topped with juicy tomato slices followed by a blanket of melting cheese. Into the oven at 170 °C for 30 minutes, and you’ve got golden, succulent bites that pair beautifully with creamy mashed potatoes, al dente pasta, or nutty bulgur.
Whether you’re cooking for family dinner or want a fuss-free dish that looks impressive, this recipe delivers both flavor and simplicity in under an hour.
Cut the pork loin into small pieces, about 1 cm thick.
Place the meat pieces on an oiled baking tray sprinkled with spices and salt. Sprinkle salt and spices on top of the meat.
Slice the tomato, and place the slices on the pork medallions. You can cover the tomatoes with mayonnaise.
Shred the cheese and place it on top of the tomatoes.
Put the tray in the oven. Bake the medallions for 30 minutes in the oven at 170°. Serving the dish as a side dish. Mashed potatoes, pasta, or bulgur can be used as a side dish.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Cut the pork loin into small pieces, about 1 cm thick.
2
Place the meat pieces on an oiled baking tray sprinkled with spices and salt. Sprinkle salt and spices on top of the meat.
3
Slice the tomato, and place the slices on the pork medallions. You can cover the tomatoes with mayonnaise.
4
Shred the cheese and place it on top of the tomatoes.
5
Put the tray in the oven. Bake the medallions for 30 minutes in the oven at 170°. Serving the dish as a side dish. Mashed potatoes, pasta, or bulgur can be used as a side dish.
Hope you enjoyed cooking this recipe!
Please rate this recipe to help others find it.
Acest site folosește cookie-uri pentru a stoca date. Ce sunt cookie?. Prin continuarea utilizării site-ului, sunteți de acord să lucrați cu aceste fișiere.
