Juicy Baked Pork Medallions

If you’re short on time but still craving something delicious and comforting, these baked pork medallions are your new best friend. Thinly sliced pork rounds—just a centimeter thick—are seasoned, arranged on an oiled baking sheet, and topped with juicy tomato slices followed by a blanket of melting cheese. Into the oven at 170 °C for 30 minutes, and you’ve got golden, succulent bites that pair beautifully with creamy mashed potatoes, al dente pasta, or nutty bulgur.

Whether you’re cooking for family dinner or want a fuss-free dish that looks impressive, this recipe delivers both flavor and simplicity in under an hour.

• Cut the pork loin into small pieces, about 1 cm thick.
• 
  Place the meat pieces on an oiled baking tray sprinkled with spices and salt. Sprinkle salt and spices on top of the meat.
• 
  Slice the tomato, and place the slices on the pork medallions. You can cover the tomatoes with mayonnaise.
• 
  Shred the cheese and place it on top of the tomatoes.
• 
  Put the tray in the oven. Bake the medallions for 30 minutes in the oven at 170°. Serving the dish as a side dish. Mashed potatoes, pasta, or bulgur can be used as a side dish.