Grilled honey chicken skewers are a simple lesson in flavor: the sweet taste of honey combines perfectly with the spices and juicy texture of the chicken. For this recipe, the chicken is cut into pieces, marinated in honey, ketchup, and Worcestershire sauce, then grilled or pan-fried with a little oil until golden brown and crispy. In just a few minutes, you can enjoy a tasty meal for your family or friends. Here is a recipe for honey-glazed chicken skewers, grilled or baked, that is absolutely delicious and sure to become a future favorite.
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Ingredients
Serves: –+
- Liquid honey2 tbsp
- Ketchup½ cup
- Sweet-sour Worcestershire sauce1 tbsp
- Boneless skinless chicken breast28 oz
- Salt, ground black pepper
- Wooden skewers 20 cm20 pcs
Per serving
Calories: 150 kcal
Proteins: 20 g
Fats: 3.5 g
Carbohydrates: 9 g
Method
- Soak the wooden skewers in water for 10-15 minutes.
- Mix together the liquid honey, ketchup, and Worcestershire sauce.
- Cut the chicken fillet into portions, season with salt and ground pepper, and brush with oil. Place the meat on the prepared skewers.
- Grill the chicken skewers, turning them occasionally, for 6-8 minutes. Two minutes before they are ready, pour the prepared sauce over the chicken.
