105 Start Cooking
Prepare the simplest dough recipe for pelmeni or dumplings, which any beginner in the kitchen can handle. The secret to dreamy dumplings or pelmeni lies not only in the filling, but also in that perfect dough, which stretches beautifully and never breaks in the pot of boiling water. This dough is the basis, the starting point for all the magic of traditional cooking. It is elastic enough to roll out very thinly, but also strong enough not to break under the weight of the filling.
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Ingredients
- 2½ cups flour
- 2 eggs
- 1/3 tsp salt
- 3/4 cup warm boiled water
Instructions
- Add the eggs to the flour.
- Add the salt.
- Pour in the warm boiled water.
- Knead the dough thoroughly with your hands.
- The dough for pelmeni or dumplings is ready.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 50g | Protein: 10.5g | Fat: 3.5g
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