Alina
371
There’s something satisfying about a one-pot meal that fills the kitchen with warm aromas and still gives you plenty of time for everything else. This Chicken Stew with Vegetables in Multicooker is exactly that kind of meal. Potatoes, tender chicken breast, carrots, peppers, tomatoes—all simmered together with fragrant bay leaves and peppercorns.
Recommended Recipes:
It’s a comforting mix of flavors and textures that works great for a hearty lunch or a family dinner. The beauty is in its simplicity: minimal prep, easy clean-up, and a meal that tastes like home.
Ingredients
- 1 ½ cups potatoes
- 1 cup chicken breast
- 1 onion
- 1 carrot
- 3 bell pepper
- 2 tomatoes
- 1 tsp salt
- 3 black peppercorns
- 2 bay leaves
- water
Instructions
- First, place the diced potatoes in the multicooker bowl.
- Add the chopped chicken breast.
- Add the chopped onion.
- Add the chopped carrot.
- Add the chopped bell pepper.
- Add the chopped tomatoes.
- Add a teaspoon of salt.
- Add the black peppercorns and bay leaves.
- Pour water to cover the ingredients.
- Select the "soup/stew" program on the multicooker for 60 minutes.
Nutrition
Serving: 100g | Calories: 54kcal | Carbohydrates: 8.3g | Protein: 3.9g | Fat: 0.8g
Nutrition information is automatically calculated, so should only be used as an approximation.
Rating recipe
