Banana Oat Muffins

Oatmeal muffins with bananas and cottage cheese are a healthy, fluffy dessert full of natural flavor. Oats provide fiber and consistency, bananas add natural sweetness, so there is no need to add sugar, and cottage cheese gives a fine, creamy texture with added protein. The recipe is simple, flour-free, and suitable for breakfast, a snack, or a light dessert for those on a diet or those who want a healthy diet, but with a sweet taste without added sugar.

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  In a deep bowl, break a banana into pieces.
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  Add the cottage cheese.
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  Add the eggs.
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  Add the oat flakes.
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  Sprinkle a little salt and add a teaspoon of baking powder.
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  Mix all the ingredients in a blender.
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  The composition must have a homogeneous consistency.
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  Prepare a muffin tin and grease the empty spaces with melted butter. Using a spoon, fill the muffin spaces 2/3 full, as they will rise slightly during baking.
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  Bake in the oven at 170°C (340°F) for 18-20 minutes.
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  The banana and oat muffins are ready. If you like, you can sprinkle them with powdered sugar. Enjoy!