Baked Cheese-Stuffed Patties

Patties with melted cheese are very quick and easy to prepare. Any minced meat (chicken, beef, pork) is suitable for cooking. If you are looking for a delicious, easy-to-prepare recipe that will delight the whole family, patties stuffed with cheese are just what you need!

They are easy to make and, depending on how big or small you want to make them, they can be served as appetizers, snacks, or even as a main course, accompanied by a side dish of potatoes or salad. In addition, you can add vegetables or spices that you like to give each patty a unique flavor.

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  Add the selected spices, salt, and egg to the minced meat. Mix the minced meat thoroughly with the added ingredients until smooth.
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  Cut the melted cheese into small sticks, which will be the filling for the patties.
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  Next, you need to form the base for the patties in the form of a minced meat patty and spread them out on a flat surface. For convenience, you can cover the board with cling film.
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  Place a piece of melted cheese in the middle. Then gather the edges in the middle, form round patties, and roll them in rice flour. This will make the finished patties more juicy.
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  Place the patties in a baking dish, cover with foil, and bake for 50 minutes at 180°C in the oven.
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  The finished patties can be served immediately with vegetables and your favorite side dish. The excellent aroma and soft texture of the patties are just right! An excellent option for lunch or dinner.