Bacon-Wrapped Patties

Bacon-wrapped patties are the perfect combination of tender meat and the smoky flavor of crispy bacon. Each patty becomes juicier, and the crispy exterior adds a pleasant contrast in texture. It is a simple but spectacular recipe, suitable for both everyday meals and festive occasions when you want to surprise your guests with a delicious appetizer.

Traditional patties can easily become an original dish that can be served both at a buffet and at a festive meal. To do this, the ready-made patties must be wrapped in bacon slices and then fried until golden brown.

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  Place the minced meat in a deep bowl, add salt, spices, and the egg.
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  Stir all ingredients thoroughly. The minced meat should be as homogeneous as possible.
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  With wet hands, form small oval patties and place ice cream sticks in the middle. Place them on the pan.
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  Fry the patties on sticks on both sides. Turn them carefully. While they are raw, the ice cream sticks may pop out. But once the patties are browned on both sides, they will stay firmly on the sticks.
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  Let the fried patties cool on skewers, then wrap them tightly with bacon slices. Next, fry the patties wrapped in bacon on both sides. They should be golden brown, with an appetizing, crispy bacon crust.
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  The prepared patties can be arranged on a platter and decorated with fresh herbs or vegetables. These patties are delicious both cold and hot.