Soak the wooden skewers in cold water for 30 minutes so they do not burn in the oven. Wash the zucchini, trim off the ends. Slice it into thin strips, because thick slices will be hard to roll up.

Slice the salami into rings.

Grate the cheese on the coarse side of a box grater.

Lay the zucchini slices on a platter, sprinkle them with salt and black pepper, then add the grated cheese on top.

Place a slice of salami on one end of each zucchini slice and roll it up into a small roll.

Thread the rolls onto a wooden skewer. Transfer the rolls to a baking tray and bake at 340°F (170°C) for 25 minutes.

When the rolls are done, you can sprinkle them with a bit more cheese while they are still hot.