Add the flour to a deep bowl.

Pour in the warm water.

Add half a teaspoon of salt.

Pour in the oil.

Knead the dough and form it into a ball.

Prepare the filling: add an egg to the cheese and mix. I used salty telemea cheese, but you can also use cottage cheese.

Divide the dough into 4 equal parts and roll out each part with a rolling pin into an oval shape.

Place 2 tablespoons of cheese filling in the center of the rolled-out dough, along the oval.

Roll out the dough with the filling.

Roll out the dough to form a pie.

Beat an egg and brush it onto the pies transferred onto baking paper in the tray.

Bake the pies in the oven at 180 degrees for 35-40 minutes.