In a pot boil water over high heat.

Add salt, and wait until the water boils.

I used this corn flour, you can use whatever you like. Pour in a cup (250 g) of corn flour to make it easy to pour a little bit into a glass.

Pour a little flour into boiling water.

Immediately stir with a whisk to avoid lumps. First, pour half a glass of flour.

After a minute add the other half a glass, and stir simultaneously.

Cook for 10 minutes with a lid.

Press with a spoon from time to time.

Remove the mamaliga from the pot.

Cut the Moldovan mamaliga and serve with cheese, cream, roasted meat, fish, or whatever you like. Enjoy!