Pierce the washed wings with a fork or toothpick in several places and put them in a heavy plastic bag.

Pour spices into a bowl, and add salt.

Add the lemon juice and sugar, add the soy sauce, and beat the ingredients thoroughly with a blender. Pour the spicy mixture into a bag of chicken wings.

Tie the opening of the bag with a strong thread, shake the roll several times, and send it to the refrigerator for two hours.

Transfer the wings to a frying pan and fry on both sides in hot oil.

Transfer the roasted chicken wings to a mold and sprinkle with chopped peanuts, strain the spice mixture in which the wings were marinated.

Pour the mixture into a bowl and add water, lightly whisk the ingredients. Pour the ready sauce over the chicken wings, send the mold to the oven, and bake the wings with peanuts for a quarter of an hour at 210 degrees.

Once the wings are browned, transfer them to a serving platter and top them with peanuts, then serve this appetizing dish with any vegetable salad.