In a bowl, beat the eggs and sugar with a mixer. Then add the oil, yogurt, vanilla extract, and salt. Mix until smooth.

In a separate container, mix the flour with the baking powder and cocoa. Add to the bowl with the mixture and continue beating with the mixer.

Prepare a baking pan or tray, greased with a little butter. Arrange a layer of cherries on the bottom of the pan, then pour in the prepared mixture. Arrange another layer of cherries on top of the mixture.

Bake in a preheated oven at 175°C (347°F) for 45 minutes.

The cherry cake is ready. Sprinkle with powdered sugar if desired. Enjoy!