Heat the brine to room temperature and pour it into a large container.

Add vegetable oil and stir.

Add the sugar and stir again until dissolved.

Sift the flour into a bowl and add the baking powder.

Knead the elastic dough.

Roll out the prepared dough on a floured surface to a thickness of 0.5 cm.

We shape the biscuits using molds or simply cut them into rectangular pieces with a sharp knife.

Place the biscuits on a floured baking tray, in random order, leaving enough space between them.

Set the oven to 180°C (350°F), place a baking sheet inside for 15 minutes.

Place the cookies on a plate and enjoy with your favorite beverage.