Place the cottage cheese and egg in a bowl and mash them well with a fork, mixing until smooth.

After that, add 3 tablespoons of flour and sugar to the cottage cheese and egg, and mix everything well.

Sprinkle with the remaining corn flour and then form the cheese pancakes, sprinkling on both sides. To obtain uniform edges, each pancake can be covered with a glass and then rolled several times.

Fry the pancakes over medium heat in a pan with a little oil. Each side will take 5-7 minutes.