Wash and dry the lettuce leaves with paper towels. Tear the leaves with your hands and arrange them on serving plates.

Wash the avocado, remove the skin, and cut it into small slices. Arrange the avocado slices on the lettuce leaves in any order.

Cut the cucumbers into half-circles, peel the beetroot, and use a vegetable peeler to cut the beetroot into thin slices. Arrange the prepared vegetables on the salad.

Wash the persimmons and cut them into medium-sized slices. Arrange the persimmon slices on the salad.

Drizzle the salad with olive oil and sprinkle with pumpkin seeds. Season the salad to taste and serve.