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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4 servings
Calories 249 kcal

Ingredients
 

For the sponge cake:

  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/3 cup kefir
  • 1/2 tsp baking soda
  • 1/3 cup brewed coffee
  • 3 tbsp oil
  • 1 egg
  • 1 tsp vanilla essence
  • 2/3 cup brown sugar

For the cream:

  • 1¼ cups whipping cream 30%
  • 1 cup greek yogurt
  • 2 tbsp sugar
  • 1 packet peach jelly
  • 1 can canned peaches

For the filling:

  • 1.8 oz dark chocolate
  • 1 tbsp butter
  • 1 tbsp milk

Instructions
 

  • Prepare the dough. Pour the kefir, brewed coffee, oil, and vanilla flavoring into a bowl, beat the egg, and add the sugar. Mix gently with a whisk—just until the ingredients are combined. Sift the flour, cocoa, baking powder, baking soda, and salt.
  • Gently whisk again until fully blended.
  • Line a 20 cm diameter cake tin with baking paper. Pour the batter into the tin, place in an oven preheated to 170 degrees Celsius and bake for 35 minutes. Leave the batter to cool.
  • Prepare the cream mixture. Dissolve the jelly in 2/3 cup of boiling water. Leave to cool.
  • Drain the water from the peaches in a sieve, cut them into cubes.
  • Whip the cream until stiff peaks form. When finished, add the powdered sugar.
  • Add the Greek yogurt to the cooled and slightly set jelly. Pour the yogurt and jelly into the whipped cream and mix gently.
  • Add the sliced peaches to the cream mixture and stir to combine.
  • Spread the mixture over the cooled cake. Refrigerate for at least 5 hours.
  • Prepare the filling. Add the butter and milk to a saucepan. Heat over low heat until the butter has completely melted.
  • Add the chocolate broken into pieces. Heat until the chocolate melts and the ingredients are completely mixed. Allow to cool slightly.
  • Pour the filling over the cake and refrigerate for about 1 hour. Enjoy!

Nutrition

Serving: 100g | Calories: 249kcal | Carbohydrates: 33.7g | Protein: 4.3g | Fat: 11.2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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