Pour the kefir into a bowl.

Add an egg.

Add a teaspoon of salt.

Add a tablespoon of sugar.

Melt the butter in the microwave and pour it into a bowl.

Mix the mixture with a whisk.

Measure out 450 grams of flour and mix with a 10-gram packet of baking powder. Pour into the mixture.

Knead the dough.

Grate the hard cheese using a coarse grater. Add an egg to the cheese and mix.

Form 4 balls from the cheese.

Transfer the dough to the work surface. Sprinkle a little flour to prevent sticking and cut into 4 pieces.

Form 4 balls from the cut dough.

Roll out the dough ball with a rolling pin and place a ball of cheese in the middle.

Bring the edges together.

Press the edges firmly so that the filling does not spill out.

Sprinkle a little flour on top and roll out gently with a rolling pin. Repeat with the remaining 3 balls of dough.

Heat a non-stick frying pan without oil; the pan must be dry. Then place the pie in the pan. Fry for 3-4 minutes over low heat.

Turn over and fry for another 2-3 minutes.

Transfer the pies to a plate and brush them with a little butter.

The savory cheese pies are ready. Enjoy!