Cut the washed meat in several places. The main thing is not to make cross cuts.

Put capers and a bay leaf in the meat.

Season with salt and sprinkle with a pinch of hot red pepper.

Place the meat in a baking sleeve.

Tie the edges with strong thread so that there are no gaps.

Bake (preferably in convection mode) for 60-70 minutes. The oven temperature should be above average – approximately 260 degrees. After cutting the foil, cool the pork.

Even after being stored in the refrigerator for several days in a covered pot, it remains soft and does not lose its juiciness.