Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Servings 4
Calories 176 kcal
Peel the potatoes and cut them into medium-sized cubes, or to your liking, add mayonnaise, salt, ground pepper, paprika, and coriander.
Stir well with a spoon.
The pork chops are already purchased in marinade.
Line the baking tray with baking paper, place the potatoes and pork chops on it.
Bake in the oven for 35-40 minutes at 180°C.
Serve the delicious and hearty meal, enjoy!
Serving: 100g | Calories: 176kcal | Carbohydrates: 6.2g | Protein: 10.8g | Fat: 11.5g
Nutrition information is automatically calculated, so should only be used as an approximation.