Boil the pasta until it is fully cooked. The water in which the pasta will be boiled can be slightly salted. Put a piece of butter in the cooked pasta.

If the mushrooms are too salty, you can soak them in cold water beforehand. Cut the mushrooms into thin strips.

Cut chicken breast into plates.

Fry chicken in vegetable oil and butter, for 5-7 minutes, almost to the point of being cooked.

To the fried fillet send the mushroom plates, and fry for another 2-3 minutes.

Pour Maggi seasoning into the cooked chicken and mushroom frying, mix everything.

Pour milk into a thin stream.

Bring the mixture to a boil.

Place the boiled pasta in the pan. Stir, add a handful of grated cheese or a tablespoon of melted cheese if desired.

Serve the pasta, piping hot, so it doesn’t have time to stick together.