Break the eggs into the bowl of a food processor and add the sugar.

Beat until slightly foamy. Add the flour and starch (sifted beforehand).

Mix gently with a wooden spatula. The dough should be liquid.

Line a baking tray with baking paper. Pour the batter onto the baking tray.

Place the baking tray in the cold oven. Set the temperature to 150 degrees and bake for 20 minutes. Remove the cake.

Leave to cool completely. Prepare the cream. Combine the condensed milk and cottage cheese in the bowl of a food processor.

Beat until you get a smooth, fluffy mixture.

Cut the cake in half. Place one half on a work surface and spread with cream. Cover with the other half.

Leave to soak for at least an hour. Cut into equal slices and place on a plate.