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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 4 servings
Calories 358 kcal

Ingredients
 

For the loaf cake:

  • 1/4 cup butter
  • salt
  • 2 tbsp poppy seeds
  • 3/4 cup flour
  • 1 tsp lemon zest
  • 3 eggs
  • 1/2 cup sour cream
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 cup sugar

For the syrup:

  • 3 tbsp lemon juice
  • 1/3 cup water
  • 1/3 cup sugar

Instructions
 

  • First, beat the eggs with the vanilla, sugar, and salt until smooth. Add the citrus zest.
    beat the eggs with the vanilla
  • Add the sour cream and baking powder.
    Add the sour cream and baking powder
  • Add the flour and mix the dough well. Incorporate the cooled melted butter.
    Add the flour and mix the dough
  • Add the poppy seeds and stir the mixture.
    Add the poppy seeds
  • Pour the dough into the prepared loaf pan. Bake at 180°C (350°F) until dry. Meanwhile, you need to boil the syrup. To do this, mix all the ingredients, bring the syrup to a boil, and boil for three minutes.
    Pour the dough into the prepared loaf pan
  • The finished cake with poppy seeds should be soaked in syrup while still hot. Allow to cool, then slice and serve. Enjoy!
    The finished cake with poppy seeds should be soaked in syrup

Nutrition

Serving: 100g | Calories: 358kcal | Carbohydrates: 42.3g | Protein: 6.4g | Fat: 18.6g

Nutrition information is automatically calculated, so should only be used as an approximation.

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