Break the eggs into a bowl.

Add the salt.

Add the sugar and stir with a whisk.

Pour in the warm water, then stir.

Add the dry yeast and leave covered for 15 minutes.

After the yeast has reacted, add the melted butter (you can melt it in the microwave or in a saucepan).

Gradually add the flour.

Knead the dough, cover it with a towel or plastic wrap, and leave it in a warm place for 1.5 hours.

Once the dough has risen, you can make whatever you want with it: patties, pies, cakes.