First, bring all ingredients to the same room temperature.

Only then should you begin to whip the cream with a mixer for a few minutes in a deep bowl, so that it doesn't splash everywhere.

Then gradually add the butter.

Once the mixture has a thick texture, add the jam.

Stir well.

Pour the mixture into an ice cream mold or a glass bowl.

Level with a spatula.

Put the ice cream in the freezer for 4 hours.

Finally, scoop it out with a special ice cream scoop. It turned out very soft and tasty, just like the one from the store, maybe even better.