Soak the wooden skewers in water for 10-15 minutes.

Mix together the liquid honey, ketchup, and Worcestershire sauce.

Cut the chicken fillet into portions, season with salt and ground pepper, and brush with oil. Place the meat on the prepared skewers.

Grill the chicken skewers, turning them occasionally, for 6-8 minutes. Two minutes before they are ready, pour the prepared sauce over the chicken.