Break an egg in a bowl.

Add the salt.

Add the sugar.

Add the oil.

Beat with the mixer on medium speed.

Add the kefir and beat with the mixer.

Mix flour with baking soda, and add to the mixture.

Beat with a mixer on low speed. Leave the mixture on the table for 10 minutes.

Heat a non-stick pan, preferably a pancake pan. Do not use oil, the pan must be dry. Using a ladle, pour a little of the mixture into the pan. Turn the stove to medium heat.

After about 15-20 seconds, flip to the other side. The pancakes cook very quickly; be careful not to burn. When golden brown, turn them over.

Serve with honey, jam, chocolate, syrup, or fruit. Enjoy!