In a bowl, beat the eggs with the sugar using a mixer or whisk, then add a pinch of salt and vanilla to taste.

Melt the butter in the microwave or in a small saucepan on the stove, then pour it into the bowl.

Add the milk and mix until the batter is smooth.

In a separate bowl, whisk together the flour and baking powder, then add them to the wet ingredients and mix until combined.

The waffle batter is ready. Scoop some batter with a spoon into the preheated waffle maker, close it, and cook for about 3–4 minutes, then open.

If you like, dust the waffles with powdered sugar and top them with any fresh fruit you enjoy.