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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 servings
Calories 209 kcal

Ingredients
 

  • 6 eggs
  • 1/4 cup egg white powder albumin
  • 1 tbsp gelatin
  • 1/2 tsp salt
  • 1 tbsp erythritol powder
Start Cooking

Instructions
 

  • At the beginning of bread preparation, preheat the oven to 165 °C (329 °F).
  • Separate the eggs from the whites.
    Separate the eggs into whites and yolks
  • Separate the eggs from the yolks.
    Separate the eggs into whites and yolks
  • Sift albumin into the egg whites. Beat until stiff peaks form. The peaks will not come off when you turn the mixing bowl upside down. It usually takes four minutes for the egg whites to reach the desired peaks.
    Sift albumin into the egg whites
  • Add salt, erythritol powder, and instant gelatin to the egg whites. Beat for another minute.
    Add salt, erythritol powder
  • Add the egg yolks while beating at medium speed.
    Add the egg yolks while beating
  • Grease the baking pan with oil. Pour in the batter. Place the pan in the oven for half an hour. Then turn off the oven and leave the bread in the oven for another half hour.
    Pour in the batter
  • Remove the bread from the oven and let it cool completely in the pan. Cut into slices only after it has cooled.
    Remove the bread from the oven

Notes

  1. Make sure the mixing bowl and whisk are completely clean and dry before whipping the egg whites, any fat or moisture will prevent stiff peaks from forming.​
  2. Do not overbeat the meringue after adding the yolks, mix just until combined so you do not deflate the batter and lose volume.
  3. Bake the bread on the middle rack and avoid opening the oven door during the first 30 minutes to keep the temperature stable.​
  4. Leaving the bread in the turned off oven for another 30 minutes helps it set slowly and reduces the risk of collapsing when you take it out.
  5. Always let the loaf cool completely in the pan before slicing, otherwise the interior can feel wet and the slices may break.

Nutrition

Serving: 1serving | Calories: 209kcal | Carbohydrates: 6g | Protein: 29g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 769mg | Potassium: 344mg | Sugar: 1g | Vitamin A: 475IU | Calcium: 63mg | Iron: 2mg
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